LumièreCharleston
The Gallery

Moments in Amber

The rooms, the plates, and the hours between dusk and last pour — as our guests see them.

Lumière's candlelit dining room with white tablecloths and brass accents glowing warmly
Pan-seared diver scallops with golden crust on saffron beurre blanc
Craft cocktails on Lumière's marble bar with backlit amber bottles behind
Sliced dry-aged duck breast fanned over cherry gastrique with glazed turnips
Emerald velvet chairs beside a glowing brass wall sconce in the dining room
Dark chocolate soufflé rising from its ramekin, dusted with cocoa
Red wine poured into a crystal glass catching candlelight
Lemon tart crowned with torched meringue peaks and gold leaf
Freshly shucked ACE Basin oysters on crushed ice with mignonette
Candlelit table for two set with crystal, linen and fresh flowers
Lumière's historic brick exterior with gas lanterns and glowing windows at twilight
Amber-lit bottles and cocktails at the Lumière bar
See It in Person

Photographs Never Do
the Candlelight Justice

The room is better in person. So is the soufflé.

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